TPT UC#: 03027885
Oakmont’s New Winter Menu
Oakmont has officially launched its new Winter Menu, bringing a cozy lineup of seasonal comfort dishes and bold, flavorful favorites. Guests can warm up with hearty classics like Green Chile Stew, Smoked Brisket Skins, and rich Cajun Pasta, or explore fresh twists such as Nashville Hot Charred Cauliflower and Pesto Rigatoni. The menu also features elevated mains including Peppercorn Oak Steak, Grilled Salmon, and Chicken Sonoma, plus indulgent desserts like the Half Baked Cookie and Caramelized Banana & Bourbon Crème Brûlée. Whether you’re stopping in for small plates, a signature burger, or a full winter feast, Oakmont’s new seasonal offerings deliver comfort, creativity, and plenty of reasons to savor the season.

